Wine and agriculture

Wine Industry ERP for a Barossa Producer

Replaced a spreadsheet-plus-Vintrace-plus-MYOB combination with Vintrace integrated to Business Central. Block-to-bottle traceability, automated Wine Australia Export Approval workflows, vintage cost rollup, allocation management, and cellar door point of sale in one source of truth.

Adelaide, SA 22 November 2025An Adelaide-based Barossa wine producer (≈120 staff, 6 vineyard blocks, exporting to 14 markets)
  • Fixed-price quotes. No hourly billing surprises.
  • Zero data loss. Across 500+ migrations.
  • Unlimited local support. Australian team, no offshore.
  • Technology-agnostic. Best fit, not highest margin.
Client details generalised at the client’s request. The problem, the build, and the numbers are exactly as delivered.

Challenge

The producer tracked winemaking in Vintrace, financials in MYOB, distributor allocation in three separate spreadsheets, and cellar door sales in a disconnected Square terminal. Wine Australia Export Approval paperwork was rebuilt by hand for every consignment, taking the export coordinator two days per market release. Vintage cost per label was reconciled three months after bottling, so margin decisions ran on stale data. Double-allocation of premium Shiraz to two different export markets triggered a distributor complaint that almost cost a long-standing UK account.

Solution

We integrated Vintrace with Business Central so winemaking, finance, and inventory run off a single source of truth. Block-level fruit receipts roll forward into vintage cost by label. Wine Australia Export Approval data flows automatically from ERP and CRM into the required portal submission format. An allocation model in Dynamics 365 controls which distributor, which market, which label, and which vintage, with release gates that prevent double-allocation. Cellar door Square data is synced daily into the customer record so club members, trade, and walk-in visitors sit in one CRM view. Power BI dashboards show vintage margin by label before bottling decisions are made.

Technologies

Dynamics 365 Business CentralVintrace integrationDynamics 365 SalesPower BIPower AutomateSquare POS integration

Results

Export Approval preparation per market release
2 days to 2 hours
Vintage cost per label visibility
3 months after bottling to live at each tank movement
Double-allocation incidents
~3 per vintage to 0
Cellar door visit to wine club conversion
~11% to ~22%

We used to reconcile vintage costs three months after bottling. Now the winemakers see cost per label against budget while the wine is still in tank. Export paperwork went from a two-day scramble to a two-hour review.

General Manager, Barossa wine producer (~120 staff)
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